D Vitamin Foods
Salmon is a popular fatty fish and great source of vitamin d.
D vitamin foods. Vitamin d is a type of nutrient that the body produces when a person s skin has exposure to direct sunlight. Fish with high oil content like herring mackerel salmon and tuna are excellent sources of vitamin d. Salmon is a great source of protein omega 3 fatty acids and vitamin d. People can also consume vitamin d but it is not naturally present in many foods.
In a recent nutrient survey many respondents were rightfully concerned they weren t getting enough d with 22 actively looking for it in foods. Vitamin d is a group of fat soluble secosteroids responsible for increasing intestinal absorption of calcium magnesium and phosphate and many other biological effects. Studies show that 25 oh d appears to be approximately five times more potent than the parent vitamin for raising serum 25 oh d concentrations 17 20 21. The top vitamin d foods.
Vitamin d foods are all well and good but if you re after a powerful dose in a small package you ll find it hard to do better than cod liver oil. Choose wild and eat it raw baked pan seared or choose canned wild salmon for an easy less expensive option. Fatty fish like tuna mackerel and salmon. Daily value dv for vitamin d is 20micrograms μg.
The major natural source of the vitamin is synthesis of cholecalciferol in the lower. High vitamin d foods include fish mushrooms exposed to sunlight fortified tofu fortified yogurt fortified milk fortified milk substitutes fortified breakfast cereals fortified orange juice pork chops and eggs. Here is a list of foods rich in vitamin d you can include in your diet. A single fillet of herring provides 306 iu of vitamin d nearly half the daily value for an adult.
According to the united states department of agriculture usda food composition database one 3 5 ounce 100 gram serving of farmed. In humans the most important compounds in this group are vitamin d 3 also known as cholecalciferol and vitamin d 2 ergocalciferol.